North Harvest Bread & Bakery

 We’re a small bakery with an emphasis on traditional sourdough. Every loaf starts with just three simple ingredients: flour, water, and Himalayan salt. From there, we keep things interesting with seasonal flavors and ingredients grown right on the farm.

Try our roasted garlic & everything bagel seasoning, cherry tomato & black olive and roasted pumpkin sourdough—each packed with farm-grown goodness. Stick with a classic plain loaf, or treat yourself to our cinnamon raisin sourdough, perfect for French toast.

In the winter and on special occasions, we bake up cinnamon knots and jam knots using local or farm-grown fruit. Whether you're after something simple or a little indulgent, there's always something warm and wholesome coming out of the oven.