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North Harvest Kitchen
Fresh and Local Sourdough Bread
We’re a small bakery with an emphasis on traditional sourdough. Our sourdough is a 3 day process and every loaf starts with just three simple ingredients: flour, water, and salt. We love experimenting with new flavors and ingredients as they become available during the growing season. We try to incorporate as much of our produce, herbs and fruit into our loaves.
Try our roasted garlic & everything bagel seasoning, cherry tomato & black olive and roasted pumpkin sourdough—each packed with farm-grown goodness. Stick with a classic plain loaf, or treat yourself to our cinnamon raisin sourdough, perfect for French toast.
Order your bread online
Place your order online through our store on GrownBy. Order by Wednesdays at midnight for pick up on Fridays at the farm or Saturday's at the Calumet Farmers Market. GrownBy accepts credit/debit card, SNAP/EBT benefits or you can to choose to pay with cash or check at pick up.
Wonderful bread and produce! Their Feta and Wild Ramp sourdough bread is truly an experience not to be missed. If you have time, make a trip to the farm to pick up your bread. You'll feel like you stepped back in time! Five stars doesn't seem like enough...!
Bread Customer
Grateful to have North Harvest as a local farm and micro bakery, providing great nutritive produce and amazing sourdough. Ashley does a wonderful rotating assortment of varying flavors, the cinnamon raisin was my absolute favorite!
Bread Customer