Sharing our farm with the community is one of the great joys of being farmers. We’re excited to bring people out to the farm for classes and events. As we grow these offerings, don’t hesitate to reach out if there is an event you’d love to see us host!
Explore our upcoming and past events below: As we set dates we will release the sign up forms for each class/volunteer opportunity. Subscribe to our newsletter and follow us on social media to know when our events are scheduled.
Join our newsletter to be sure to hear about official dates and sign ups for our events!
We will hold several fermentation classes in the fall. Carrot/Garlic/Jalapeno and a Sauerkraut class.
Jake will teach you how to harvest and bouquet beautiful flower arrangements.
Learn how to braid soft neck garlic. We will provide all materials and you will take home your braid. Class will be held in September.
Hands on sausage making class using local pork and other ingredients. Will be held at the farm in November.
TOURS: We are a working farm and keep a very busy schedule. We ask that you please arrive at the time we have scheduled with you. If you are running behind, please call to let us know. If you are more than 15 minutes late and/or we have not heard from you, your tour will be cancelled with no refund. To receive a full refund of your tour, please cancel or reschedule before 5 days of your date.
CLASSES: if you are registered for a class, you may cancel up to 7 days of the class and receive a full refund. If you cancel within 7 days of that session (or are a 'no-show') no refund will be issued. If you cannot make the class after the cancellation period you can send someone in your place.
In case of inclement weather we will reschedule the class for a different time.
No Pets Please
On November 19th 2022 from 1-3pm a sausage making class was held at the farm using local pork.
Jake did a hands-on walkthrough of preparing, seasoning, grinding, and stuffing your own sausages. Class participants took home 5 lbs of fresh sausage that they personally helped prepare. Cost $80.00. Included refreshments
We had a great time in our introduction to fermentation class held at the farm. we took a farm tour, sampled various fermented foods/beverages and made a carrot/garlic/jalapeno ferment using produce from the farm.
(906) 370-2007
26262 Tikkanen Rd, Calumet Twp, Michigan, 49913
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