ON FARM EVENTS, CLASSES & TOURS
ON FARM EVENTS
Sharing our farm with the community is one of the great joys of being farmers. We’re excited to bring people out to the farm for classes, events and farm dinners. As we grow these offerings, don’t hesitate to reach out if there is an event you’d love to see us host!
Explore our upcoming and past events below: As we set dates we will release the sign up forms for each class/volunteer opportunity. Subscribe to our newsletter and follow us on social media to know when our events are scheduled.
CLASSES YOU CAN EXPECT. OFFICIAL DATES LATER THIS SUMMER!
FERMENTATION CLASSES
FERMENTATION CLASSES
FERMENTATION CLASSES
We will hold several fermentation classes in the fall. Carrot/Garlic/Jalapeno and a Sauerkraut class.
BOUQUET MAKING CLASS
FERMENTATION CLASSES
FERMENTATION CLASSES
Jake will teach you how to harvest and bouquet beautiful flower arrangements.
GARLIC BRAIDING CLASS
GARLIC BRAIDING CLASS
GARLIC BRAIDING CLASS
Learn how to braid soft neck garlic. We will provide all materials and you will take home your braid. Class will be held in September.
SAUSAGE MAKING CLASS
GARLIC BRAIDING CLASS
GARLIC BRAIDING CLASS
Hands on sausage making class using local pork and other ingredients. Will be held at the farm in November.
4 PART GARDEN SERIES
Earth Day, 4/22 1-3pm
Earth Day, 4/22 1-3pm
Earth Day, 4/22 1-3pm
Our first class of the series will be a discussion on where we source our seeds from, what grows well, soil mixes, nursery set up, seeding & transplanting.
EARLY SUMMER
Earth Day, 4/22 1-3pm
Earth Day, 4/22 1-3pm
Our second class will be a discussion about prepping your garden for planting. We will go over PH, no till/low till, tools used, fertilizers & amendments. Then we will discuss direct seeding & transplanting. Class will be in early June
LATE SUMMER
LATE SUMMER
LATE SUMMER
The third class in our series will focus on how, when and why we harvest, what tools we use to harvest the different items, how we store produce and how we preserve the harvest.
FALL
LATE SUMMER
LATE SUMMER
Our final part to the series will explain how we close down the farm for the winter. Cleaning beds out and cover cropping, planting garlic or seeding for a spring crop, taking down infrastructure and storing items away for the winter and planning for the spring
VOLUNTEER EVENTS
ONION PLANTING
ONION PLANTING
ONION PLANTING
Join us in May to learn about and help with our onion planting. Official date and sign up will be announced at the beginning of May
GARLIC HARVEST
ONION PLANTING
ONION PLANTING
Join us in August to learn about harvesting, cleaning and storing garlic. Official date and sign up will be announced at the end of July
SQUASH HARVEST
ONION PLANTING
SQUASH HARVEST
Join us in September to learn how to harvest, cure and store winter squash. Official date and sign up will be announced in early September.
SAUSAGE MAKING
On November 19th 2022 from 1-3pm a sausage making class was held at the farm using local pork.
Jake did a hands-on walkthrough of preparing, seasoning, grinding, and stuffing your own sausages. Class participants took home 5 lbs of fresh sausage that they personally helped prepare. Cost $80.00. Included refreshments
FERMENTATION CLASS HELD ON 9/25/2022
CARROT/GARLIC FERMENT
We had a great time in our introduction to fermentation class held at the farm. we took a farm tour, sampled various fermented foods/beverages and made a carrot/garlic/jalapeno ferment using produce from the farm.